Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLANDS PIZZA

235 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3661788
Visit number1
Inspection Visit ID13509344
DBPR license3910555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate21 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 2

#22High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of Sunday sauce in dry storage. **Warning**

WarningStop Sale
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F, milk 46 F, crab cakes 44 F, crab cakes 44 F, meatballs 45 F, jalapeno poppers 45 F, raw chicken 49 F in walk in cooler. Cheese 57 F, prosciutto 46 F, cheese 50 F in reach in pizza cooler and reach in cooler between pizza oven and reach in freezer. Manager began placing items on ice at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#24Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters. **Warning**

Warning
#25Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning**

Warning
#26Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in handwash sink at bar. **Warning**

Warning
#27Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment went to get quaternary ammonium sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 21

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine **Warning**

Warning
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**

Warning
#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups in seasoning. **Warning**

Warning
#5Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Warning**

Warning
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in kitchen. **Warning**

Warning
#7Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation coming from beer walk in cooler. Establishment has water directed into a tube leading to a bucket that was overflowing. **Warning**

Warning
#8Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#9Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Warning**

Warning
#10Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on wall near mixer 1 dead roach above reach in cooler 1 dead roach in liquor storage room 3 dead roaches wine room Manager removed and sanitized at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table. Employee removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger on prep cooler on cook line. Aprons hanging on shelf next to clean containers. **Warning**

Warning
#13Basic14-11-5

Basic – Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection **Warning**

Warning
#14Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container in reach in freezer. **Warning**

Warning
#15Basic36-24-5

Basic – Hole in or other damage to wall. Hole in walls next to pizza oven and throughout establishment. **Warning**

Warning
#16Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**

Warning
#17Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sinks in restroom. **Warning**

Warning
#18Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**

Warning
#19Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on container. **Warning**

Warning
#20Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor near pizza station and walk in cooler. **Warning**

Warning
#21Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.