Inspection Report

Florida DBPR Inspection Report
Completed

JOHNNY LONGBOATS

2401 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661789
Visit number1
Inspection Visit ID13509345
DBPR license6012560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw hamburger while placing on grill to cook and then handled ready to sandwich buns without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; raw fish stored over uncovered storage container of cooked corn. Operator moved cooked corn above raw fish. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored above cooked chicken wings. Operator moved raw shrimp below cooked chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Spray Bottle (Quaternary 500+ppm). Instructions indicate for proper use dilute to a concentration between 200ppm to 400ppm. Operator stated not diluted from manufacturer bottle to spray bottle, diluted to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At expo line countertop cold well; portioned sour cream (56F – Ambient Cooling 11:30/56F 12:25). Operator stated sour cream portioned one hour prior, at this rate will not reach 41F within 4 hours, moved sour cream portions to reach in cooler to facilitate faster cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. At bar; uncovered pitchers of tea stored next to hand wash sink exposed to splash. Operator covered pitchers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.