Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

QUESILLOS GUILIGUISTE

11323 W FLAGLER ST · MIAMI · Dade County · FL 331741148

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3661791
Visit number1
Inspection Visit ID13509356
DBPR license2321587

Emergency Closure Summary

ClosedSeptember 2, 2025 4:16 PM
StatusReopened after callback/compliance
ReopenedSeptember 3, 2025 9:46 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#11High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Shredded Beef (115F – Cooling) on prep table at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove to reheat and restart cooling process. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 7 live, small flying insects standing on personal tableware across triple sink on storage shelves. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. **Warning**

Warning
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cacao beans stored inside non food grade bag on storage shelves at storage area. Observed chicharron stored inside non food grade bag inside chest freezer at storage area. **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. **Warning**

WarningStop Sale
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (73F – Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (73F – Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. Operator discarded the products. Observed Sour Cream (66F – Cold Holding) as per operator for less than 4 hrs. Inside reach in cooler at storage area. Operator placed inside reach in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Taquitos (107F – Hot Holding)at steam table.As per operator for less than 4 hours. **Warning**

Warning

Basic 10

#1Basic32-12-6

Basic – Covered waste receptacle not provided in unisex bathroom. Observed covered waste receptacle not provided in unisex employees bathroom. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at storage area. Employee pick up food and went to eat to approved area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at the threshold that opens to the outside next to employees bathroom. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside the rice and sugar with handle touching the food. Operator placed handle upwards. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper over cooking spices on storage shelves at storage area. **Warning**

Warning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water inside reach in cooler at front counter. Observed employee personal beverage container inside reach in cooler at storage area. Operator removed the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – Stored food not covered. Observed cacao beans stored inside plastic container not covered on storage shelves at storage area. **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on drain board at triple sink. Operator started food preparation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry inside mop sink. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towel on top of prep area at storage room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.