RIVIERA MAYA
11352 N WILLIAMS ST STE 101 · DUNNELLON · Marion County · FL 34432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline reached into pan containing raw shrimp and placed the raw shrimp onto the grill with gloved hand. Employee proceeded to handle utensils at cookline and handle clean dishes with the same gloved hand. Manager had employee stop, wash hands, and put in new gloves before continuing to work at cookline. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline wiped face with paper towel with gloved hand, then continued to prepare food and handle utensils at cookline. Manager had employee stop, wash hands, and put on new gloves before continuing to work at cookline. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. 1. One fly crawling on pan containing cut pineapple sitting on prep table near ware wash area. 2. One fly crawling on prep table across from dish machine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl containing raw shell eggs stored on shelf above pan containing cream cheese inside bottom of cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Several aerosol cans containing glass cleaner and air freshener stored on shelf directly beside bottles of whiskey at kitchen entrance. 2. Container with headache medicine and "Mucinex" liquid cold medicine stored on shelf directly above whiskey at kitchen entrance. Manager removed all chemicals and medicines from the shelf during this inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Employee dropped tongs on floor, then hung them back next to clean tongs on oven door handle at cookline. Manager moved both sets of tongs to the warewash area to be washed, rinsed, and sanitized. 2. Can opener blade on prep table in back of kitchen soiled with old food residue. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. 1. Sharpening stone stored down inside handwash sink beside dish machine. Inspector removed stone from sink before washing hands. 2. Red sauce dumped into handwash sink beside dish machine. 3. Employee wet paper towel with water in handwash sink at kitchen entrance.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Two bowls without handles stored down inside pans containing rice at cookline. Manager removed both cups from pans of rice during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups stored on prep table at cookline beside in-use cutting board. Manager removed both drink cups from the prep table during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee phones and wallets stored on shelf in server station above drinks. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in back of kitchen wearing bracelet on wrist.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs stored on oven door handle at cookline. Manager removed tongs from door handle during this inspection. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink beside dish machine and handwash sink at kitchen entrance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on large rice bin soiled with food debris and/or black substance. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Floor under and around equipment throughout kitchen soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.