High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 46F cold hold. Cheese shredded 45F cold hold, pasta salad 45F cold hold, pico 45F cold hold. Foods were moved to refrigerator prior to opening less than 1 hour ago. Operator moved all foods to an alternate unit until the cooler can be repaired. Repairman already in the building. **Warning** – From follow-up inspection 2025-09-22: Shredded cheese 55F cold hold, pasta salad 51F cold hold, sliced tomatoes 56F cold hold, pico 54F cold hold. Food was in unit less than 4 hours since restaurant opening **Admin Complaint**