JOSIE'S EGG STATION
1625 SHEPHERD RD · LAKELAND · Polk County · FL 33811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. potatoes (71F – Cold Holding); hash brown casserole (71F – Cold Holding); French toast batter (70F – Cold Holding); diced ham (50F – Cold Holding); Inside the large flip top reach in cooler and on the kitchen prep line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (71F – Cold Holding); hash brown casserole (71F – Cold Holding); French toast batter (70F – Cold Holding); diced ham (50F – Cold Holding); **Repeat Violation** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in the hand washing sink on the cook line. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine. **Warning**
Basic 8
14-11-5Basic – Equipment in poor repair. Torn gasket on the doors. L arge flip top reach in cooler across from the cook line **Warning**
08B-38-4Basic – Food stored on floor. A case of hamburger logs on the floor inside the walk in freezer. **Warning**
36-62-4Basic – Light not functioning. Hood system over the 6 burner stove. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the door on all reach in cooler across the cook line. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee used lettuce without washing. I informed the operator all produce must be washed prior to cutting. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Large flip top reach in cooler across from the cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Large flip top reach in cooler across from the cook line. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee on the cook line has wiping cloths hanging off his clothes. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.