Inspection Report

Florida DBPR Inspection Report
Completed

FROGGERS GRILL & BAR

1022 WEST S R 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661811
Visit number1
Inspection Visit ID13509492
DBPR license6905134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings 43-50 in cook line fry side cooler less than 4 hours. Product moved to walk-in freezer for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -cook line hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. -container of minced garlic in same container as cooked wings. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -3 knives between pieces of equipment on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in fry cooler. Operator replaced. **Corrected On-Site**

Corrected On-Site
#4Basic14-12-4

Basic – Utensils in poor condition. -upright freezer at end of cook line; shelves rusted, exposed insulation on inside of door. -rust on some walk-in cooler shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.