Inspection Report

Florida DBPR Inspection Report
Completed

GIORDANOS SAND LAKE

6203 A1 W SANDLAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661814
Visit number1
Inspection Visit ID13509519
DBPR license5812179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Hooked up new bucket then was 50 ppm **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over bucket in walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Cutting board on hot well station 2) can opener on prep table **Repeat Violation**

Repeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing blue toxic substance not labeled by register **Corrected On-Site**

Corrected On-Site
#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date in prep kitchen **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in bread grated cheese in salad station **Corrected On-Site**

Corrected On-Site
#2Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator placed sign by menus and started places labels on menu. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**

Corrected On-Site
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop room **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 56 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.