HARRY'S SEAFOOD BAR & GRILL
46 AVENIDA MENENDEZ · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Priority: High Priority Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Observed cream sauce 1209 (97-107F – Cooling) 1616 **Warning**
01B-36-5High Priority – Priority: High Priority Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cream sauce 1209 (97-107F – Cooling) 1616 **Warning**
03A-02-5High Priority – Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in saute flip-top cooler: shrimp, (50F – Cold Holding); bow tie macaroni (55F – Cold Holding). Observed fry flip-top cooler: green tomatoes (51F – Cold Holding); cut lettuce (60F – Cold Holding); red sliced tomato (50F – Cold Holding). In top part of cooler with top open. Person in charge closed top and added ice. All items less than four hours per person in charge. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.