Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Observed two lines draining into hand sink at the end of the bar from glass rinser on counter above hand sink and soda gun nozzle plastic holder. **Warning** – From follow-up inspection 2025-09-11: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli cooler cutting board stained. Soda gun noodle soiled in bar area. **Warning** – From follow-up inspection 2025-09-11: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provided. **Warning** – From follow-up inspection 2025-09-11: Time extended 60 days from original inspection date of 9/2/2025. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the two employees hired over 60 days that are present at the time of the inspection. **Warning** – From follow-up inspection 2025-09-11: Emailed person in charge DBPR Food Employee Reporting Agreement form. **Time Extended** **Corrective Action Taken**