RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher twice after priming. Reading ooppm chlorine **Warning** – From follow-up inspection 2025-09-03: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Chicken and beef 85F-90F hot holding less than 4 hours per operator. Operator immediately put on center grill to reheat to 165F for temperature recovery. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-09-03: **Time Extended**
Basic 8
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2025-09-03: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on prep tables and cutting board on table with grill – From follow-up inspection 2025-09-03: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. All exterior chest freezers rust and chipped – From follow-up inspection 2025-09-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -Under fryers, and behind cooking equipment – behind chest freezers – floors of both outside walk in coolers **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer -sides of fryers -Piping around cooking equipment on line -exterior of seasoning containers – top of dishwasher **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior have accumulation of soil residues. All chest freezer's interior rim **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Paper goods in storage shed not protected. Advised to keep door secured – From follow-up inspection 2025-09-03: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In beer coolers at bar 2 and beer cooler in hallway **Repeat Violation** – From follow-up inspection 2025-09-03: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.