Inspection Report

Florida DBPR Inspection Report
Enforcement

INARI SUSHI FUSION

10712 SW 113 PL · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3633166
Visit number2
Inspection Visit ID13509646
DBPR license2335025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw ceviche stored over limes inside reach in cooler in kitchen area. – From follow-up inspection 2025-11-14: **Time Extended**

Intermediate 1

#15Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw ceviche, not marked as raw on menu. **Warning** – From follow-up inspection 2025-11-14: Observed establishment serving raw ceviche, not marked as raw on menu. **Admin Complaint**

WarningAdmin Complaint

Basic 13

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop stored inside containers of rice and sugar under prep table in kitchen. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Under hand sink next to dish area. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#4Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. In kitchen area. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty above dish area. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#6Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellphone stored on prep table in kitchen area. – From follow-up inspection 2025-11-14: **Time Extended**

#7Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#8Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between wall and hand sink at bar area. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#9Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation at sushi bar. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation
#11Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda can stored inside reach in cooler in kitchen. – From follow-up inspection 2025-11-14: **Time Extended**

#12Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler in kitchen. – From follow-up inspection 2025-11-14: **Time Extended**

#13Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and standing reach in cooler in kitchen. **Repeat Violation** – From follow-up inspection 2025-11-14: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.