BONEFISH GRILL
9897 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then touched clean equipment used to crush vegetables; no handwash Employee washed hands and operator removed soiled equipment **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw tuna then touched clean mixing bowl used for fries; no handwash Employee washed hands and operator removed mixing bowl **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer: raw beef patties stored over cooked rice – not all products commercially packaged. Operator stored properly **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw tuna stored over pastry filled with cooked chicken Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fliptop cooler 2: chopped tomatoes (51F – Cold Holding); cooked shrimp paste (51F – Cold Holding) Fliptop cooler1: canned Palm (45F – Cold Holding) overnight ; blue cheese (50F – Cold Holding); feta cheese (50F – Cold Holding); cream sauce (51F – Cold Holding); as per operator products stored overnight Not prepped or portioned today See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fliptop cooler 2: chopped tomatoes (51F – Cold Holding); cooked shrimp paste (51F – Cold Holding) Fliptop cooler1: canned Palm (45F – Cold Holding) overnight ; blue cheese (50F – Cold Holding); feta cheese (50F – Cold Holding); cream sauce (51F – Cold Holding); as per operator products stored overnight Not prepped or portioned today See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms (127F – Hot Holding); cooked artichoke (127F – Hot Holding); cheese sauce (110F – Hot Holding); lemon butter sauce (109F – Hot Holding); honey garlic bourbon sauce (130F – Hot Holding) As per operator products stored an hour ago Operator over products to reheat to 165F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Advised operator to hold tags for 90 days **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (104F at 2:25pm / same at 3:25pm – Cooling) as per operator since 30 minutes ago; At the current rate of cooling the product will not cool down to 70F within a total of 2 hours Operator removed lid portioned cabbage (48F at 2:35pm / – Cooling) as per operator since 30 minutes ago ; portioned Brussels sprouts (50F at 2:40pm / 53F at 3:27pm – Cooling) as per operator since an hour ago At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved into reach in coolers to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knives stored in handwash sink Operator removed **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator provided tags for Oysters at lowboy cooler at cook line **Corrected On-Site** **Warning**
Basic 1
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and Surface 848ppm); Operator corrected Sanitizer Bucket to (Sink and Surface 700ppm); **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.