Inspection Report

Florida DBPR Inspection Report

GARCIA'S TACO EXPRESS INC

1448 US HWY 17 N · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661842
Visit number1
Inspection Visit ID13509667
DBPR license3500221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed yellow rice in a carry out bag in the microwave, operator transferred to food storage bag. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in the reach in cooler in the kitchen, operator moved the chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed lettuce in the hand wash sink by the shelve in the kitchen.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler a pan of salsa and a pan of cactus with pork ribs made two days ago and not date marked, operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen soiled with dust.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of small pans on the shelves with water in between and not air drying properly.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn on reach in cooler in the kitchen and the ice machine is not working in wait staff area. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink in wait staff area next to the ice machine, operator placed a hand wash sign there. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on a pan of salsa and a pan of sliced onions in the reach in cooler.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Observed handle is broken and not connected on the mop sink in back of kitchen.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler in the kitchen is rusted and pitted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.