SUSHI YAN
1929 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose with bare hands then handle clean soufflé cups without first handwashing. **Warning**
35A-02-7High Priority – Live, small flying insects found 1. Approximately ten live, small flying insects flying around and resting on wet mop and handle at mop sink in kitchen. 2. Approximately six live, small flying insects resting on handsink in kitchen. 3. Approximately five live, small flying insects resting on utensils at storage rack, resting on bagged rice, and resting on canned goods in kitchen. **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food, sushi rice, identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 11a to 3p. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet, green hose currently attached. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled food tray in hand sink basin in kitchen. Operator removed. **Corrected On-Site** **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient, nigiri and sashimi, poke bowls, party tray, and sushi boat and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
Basic 6
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table next to clean equipment, utensils, and food in kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn door gasket on two door true refrigerator in kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout kitchen under cookline equipment and storage racks. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle. Oven handle sticky to touch and visible brown residue observed. **Warning**
22-08-4Basic – Interior of microwave oven on storage rack and toaster oven at sushi prep has accumulation of black substance/grease/food debris. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.