5TH ELEMENT INDIAN CUISINE
101 PALM HARBOUR PKWY 126 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. **Repeat Violation** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils in hand washing sink. Person in charge removed. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on covered irolls. Person in charge removed apron. **Corrected On-Site**
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Face down on floor. Person in charge hung up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.