KASAI SUSHI BAR & KITCHEN
4401 NW 25 PL STE C · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of raw tuna in reduced oxygen packaging at 56F in walk-in-cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice at sushi bar with no time mark. Employee advised that rice had been there for three hours ad forty five minutes. Employee discarded rice.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Washing dishes in sushi bar handwash sink.
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard in reach in cooler in kitchen
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packages of raw tuna in reduced oxygen packaging at 56F in walk-in-cooler
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Employee removed drink **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. mayonnaise container stored on floor in dry goods storage area **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( sugar). Handle removed. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box of take out tray on floor **Repeat Violation**
08B-12-5Basic – Stored food not covered. cut onions in walk-in-cooler Office Time -plan day and send email covered. Manager covered onions **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( raspberry ) stored over ready-to-eat food ( drink cans ) in reach in cooler. Unwashed produce in shipping box ( mushrooms ) stored over ready-to-eat food ( cut zucchini ) in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.