DEPOT ON MAGNOLIA
533 NE 1 AVE · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee moved trash can then moved pan of soup without first washing hands.
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer: opened case of raw beef on top of case of pasta. In reach in make table: pan of raw beef in top portion over cooked quiche. All were moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In dessert cooler: cheese cake made on 3/26, discard date is 4/1.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of make table: cheese (60-62F – Cold Holding). Cheese is on top of load limit in foam tray. Manager stated item was placed there an hour ago and moved to bottom of unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: chicken soup (109F – Hot Holding). Manager placed on stove to reheat. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training cards are expired.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate inside bin of sugar. Removed during this inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bag in a box soda in server station. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over bag in a box soda in server pass thru. Moved during this inspection. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bin with soiled dishes on top of bin with dry goods inside. Manager moved pan of dishes to floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on bin of sugar. Manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.