Inspection Report

Florida DBPR Inspection Report
Warning

HUNTERS & GATHERERS

111 E RICH AVE · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3661866
Visit number1
Inspection Visit ID13509693
DBPR license7402295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cream sauce, 50F, hummus, 45F; on inadequate ice bath 43 minutes; corrective action taken: ice added. – beef stock held off temperature control 1.5 hours 61-56F; corrective action taken: product placed in cold holding unit; operator placed more ice or placed some items reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#9Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Blue Crab. – per chef, canned Blue swimming crab (Portunus pelagicus) used for Blue crab ragoon on menu. Blue Crab species is Callinectes sapidus. Corrective action taken: Operator removed "blue" from menu item. **Corrected On-Site** **Warning**

Corrected On-SiteCorrective Action TakenWarning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki is served undercooked and it is not identified on menu. Operator placed asterisk on menu. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – cook line **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée in kitchen lowboy up unit prepared four days. Operator updated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing, by walk in cooler . **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – hood filters **Warning**

Warning
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. – cucumber cut prior to washing **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – raw fish thawing at room temperature **Warning**

Warning
#7Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.