CRACKER BARREL #532 Inspection – February 23, 2026

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over ready to eat sauces in freezer. Manager removed pork chops from shelf and moved it to separate shelf. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on frier station cold holding at 59F. Told manager to place in freezer or on ice for rapid cool, manager disposed of chicken all together. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Iced coffee machine nozzle soiled with old syrup debris. Ice cream station scoop well soiled with old ice cream debris.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket on juice station coming apart on left hand door. Right hand door gasket on take home meal cooler torn.

#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee restroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with old food debris.

Florida Food Watch