Inspection Report

Florida DBPR Inspection Report
Completed

BREEZEWAY RESTAURANT & DELI

7160 W 20 AVE STE M-130 · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateApril 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661899
Visit number1
Inspection Visit ID13509733
DBPR license2333033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over stuffed potatoes box inside reach in cooler. Operator stored raw pork under ready to eat food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 3 cartons of shell eggs on top of prep table at cook line., according to to chef out for 30 minutes, Chef stored shell eggs inside reach in cooler for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table cooked potatoes (129F – Hot Holding); corn (120F – Hot Holding), according to chef placed 1 hour ago. Chef placed items on top of stove to reheat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.