Inspection Report

Florida DBPR Inspection Report
Completed

ECKLES RESTAURANT

1701 N 25TH STREET · FT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661931
Visit number1
Inspection Visit ID13509768
DBPR license6602708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – 1 Live, small flying insects found in the kitchen.

#5High Priority35A-23-4

High Priority – Roach excrement and/or droppings present on wall no lice activity at the time of inspection.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Microwaves soiled with old food debris

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-24-5

Basic – Hole in wall by rack where clean dishes are stored. Hole above electrical box.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with rice

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Peppered hot sauce that contains uncooked carrots, onions and peppers

Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.