Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN

15221 NW 67 AVE · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661933
Visit number1
Inspection Visit ID13509770
DBPR license2330607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (112F – Hot Holding); white rice (104F – Hot Holding) in steam table for less than 4 hours as per operator, operator reheat at 165°F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#2Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label, located underneath of preparation table at the front line next to the grilled.

Inspector observations synchronized from DBPR on August 14, 2026 12:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.