Inspection Report

Florida DBPR Inspection Report
Completed

POLKA EUROPEAN MARKET & DELI

3950-6 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661934
Visit number1
Inspection Visit ID13509771
DBPR license5301542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sour kraut (60F – Cooling at 10:45 since approximately 6:00 the night before) stored on floor of walk in cooler Per operator food was cooked and placed in walk in cooler at approximately 6pm the night before Food did not reach from 135F to 41F within 6 hours of cooling See stop sale

Stop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat bread and soups in walk in cooler Observed raw shell eggs stored over sour kraut and cut lettuce at reach in cooler Removed by operator **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside walk in cooler Removed **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sour kraut (60F – Cooling at 10:45 since approximately 6:00 the night before) stored on floor of walk in cooler Per operator food was cooked and placed in walk in cooler at approximately 6pm the night before Food did not reach from 135F to 41F within 6 hours of cooling See stop sale

Stop Sale

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor.

#2Basic36-73-4

Basic – Walk in freezer Floor soiled/has accumulation of debris.

Inspector observations synchronized from DBPR on August 13, 2026 11:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.