COOPER'S HAWK WINERY AND RESTAURANT
3101 PGA BLVD STE P 201 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line wiped face with hand and after without washing hands employee handle spoon to scoop mustard, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and after without washing hands and changing gloves employee handled clean and sanitized knife to cut strawberries, discussed with operator employee washed hands and changed gloves. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In prep area on speed rack cooked tomatoes (76F – Cooling) at 10:30 since 9:50 to 76F at 10:55, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler to speed chill. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line 2 hand washing sinks not accessible to employees, sinks water faucets have water hose connection linked to temporary air conditioning units in kitchen, operator unable to disconnect units from hand washing sinks, discussed with operator to remove water connection lines to hand washing sinks to make accessible to employees. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to store strainer, discussed with operator who removed strainer. **Corrected On-Site** **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at end of cook line door gaskets soiled, discussed with operator to replace or clean. **Warning**
08B-12-5Basic – Stored food not covered. In reach in freezer bucket of ice cream not covered , discussed with operator who placed lid on container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.