Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANTE LA ESQUINA GUATEMALTECA INC

208 HIBISCUS ST · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3661987
Visit number1
Inspection Visit ID13509838
DBPR license6021428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 10ppm. Dish washer set up fresh solution at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken drums at 2:15 cooked 9am (83F-85F – Cooling) Not cooled within 2 hours to 70F. See stop sale **Warning**

WarningStop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken drums at 2:15 cooked 9am (83F-85F – Cooling) Not cooled within 2 hours to 70F. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 53F, beef, 52F, pork 54F, in drawers at cook line Operator stated for 3.5 hours. Operator placed items in chest freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken drums at 2:15 cooked 9am (83F-85F – Cooling) Not cooled within 2 hours to 70F. Cooling in a deep double covered pan in reach in cooler. See stop sale. Potatoes 2:00 cooked at 1:40 (122F – Cooling) ; Potatoes 2:30 (111F – Cooling); in a deep container at room temperature. At this rate potatoes will not reach 70F within 2 hours. Operator put potatoes in ice bath.**Warning** **Warning**

WarningStop Sale
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Huevos Rancheros any style eggs. Operator provided consumer advisory and place on wall in dining room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing cleaner not labeled in dish area. Operlabeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.