THE JUICY CRAB
6245 N ANDREWS AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings 119F @12:41 cooling since 12:22 Rechecked 109F @ 1:11 at this rate food will not reach 71F. Operator placed in low boy freezer to quickly chill. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink being used as a dump sink. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran thorough machine 3 times final rinse not reaching proper temperature at manifold. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink and cook line. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in salt container on prep table. Observed cup with no handle in Cajun spice container in dry storage room. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with spices. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Prep table **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of flip top cooler on cook line. **Warning**
02D-01-5Basic – Working containers of food(salt)removed from original container not identified by common name. On prep table. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.