Inspection Report

Florida DBPR Inspection Report
Completed

SAN MARCOS MEXICAN GRILL

101 BLUEFISH DR STE 105 · PANAMA CITY BEACH · Bay County · FL 32417

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661997
Visit number1
Inspection Visit ID13509849
DBPR license1305971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in walkin cooler. Chicken moved to bottom at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill counter: butter 126F, returned to stove for heating at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser hung on cleaned dish self. Removed during inspection. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottle unlabeled. Labeled at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in fry station on shelf over prep table. Drink on dry storage shelf.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair, in walkin cooler. Threshold under freezer door in disrepair, sheet metal strip creates tripping hazard. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of chopped peppers and salsa on floor in walkin cooler. Buckets removed from floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in fry station reach-in freezer

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Home drill with mixer attachment in use for mixing queso.

#6Basic08B-12-5

Basic – Stored food not covered. Tray of uncovered poblanos uncovered to walkin freezer.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 14, 2026 8:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.