PANERA BREAD #3354 Inspection – February 5, 2026

High Priority 1

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on front line rubbed off dry erase board with gloves on then put bacon on sandwich. Educated operator and employee, employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of can opener has residue buildup

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -soufflés in bakery, creamers and butter in dining area.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ladles and scoops in dish area

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping food are wearing watches

#3Basic14-11-5

Basic – Equipment in poor repair. -brown cutting boards on front line are chipped -corner of counter leading in to kitchen is chipped

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in freezers on back line where door meets freezer. -top of toaster on cook line -bakery speed racks are heavily encrusted

#6Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. -hand wash sinks on line

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -containers of powdered sugar and salt on back line, operator labeled. **Corrected On-Site**

Corrected On-Site

Florida Food Watch