Inspection Report

Florida DBPR Inspection Report
Enforcement

LA CARRETA MIA C-26-A

4200 NW 21 ST CONC D-37 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662009
Visit number1
Inspection Visit ID13509861
DBPR license2331966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the 2nd walk in cooler Marinated chicken made yesterday. (57 F – Cold Holding); Cooked ground beef (49 F – Cold Holding); Cooked pork (49 F – Cold Holding); Cooked shredded beef (50 F – Cold Holding); Cooked chicken (50 F – Cold Holding); Cooked shredded chicken (71 F – Cold Holding); Cooked beef (48 F – Cold Holding); Cooked Chicken breast (50 F – Cold Holding) according to manager since yesterday **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the 2nd walk in cooler Marinated chicken made yesterday. (57 F – Cold Holding); Cooked ground beef (49 F – Cold Holding); Cooked pork (49 F – Cold Holding); Cooked shredded beef (50 F – Cold Holding); Cooked chicken (50 F – Cold Holding); Cooked Shredded chicken (71 F – Cold Holding); Cooked beef (48 F – Cold Holding); Cooked Chicken breast (50 F – Cold Holding) according to manager since yesterday **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled located in the prep area, and kitchen area. **Repeat Violation**

Repeat Violation
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed pans inside of the front line hand washing sink.

#18Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Suarez employee training expired on 03/03/2026 **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while cooking. Chef coached employee, employee discarded gum , washed hands. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler in front of of the ovens ambient temperature 51 F **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil stored on the floor by the dishwasher. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair on top of the walk in cooler located in front of the oven,

#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the storage area, prep area, by dishwasher area.

#9Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed no container installed for catching grease from hood drip tray at the back area kitchen.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad reach in cooler soiled inside, observed prep reach in cooler soiled located in the kitchen area. **Repeat Violation**

Repeat Violation
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed kitchen floor .

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.