VINHUS RESTAURANT AND GRILL
2201 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler in back room, Cooked Lamb (47F – Cold Holding). In Traulsen cooler, Cooked Chicken (51F – Cold Holding). In flip top cooler, Cooked Calamari (49F – Cold Holding); Cooked Pasta (51F – Cold Holding); Raw Chicken (51F – Cold Holding). Per operator, foods not prepared or portioned today, foods prepared yesterday and held in coolers overnight. Manager discarded foods. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler in back room, Cooked Lamb (47F – Cold Holding). In Traulsen cooler, Cooked Chicken (51F – Cold Holding). In flip top cooler, Cooked Calamari (49F – Cold Holding); Cooked Pasta (51F – Cold Holding); Raw Chicken (51F – Cold Holding). Per operator, foods not prepared or portioned today, foods prepared yesterday and held in coolers overnight. Manager discarded foods. See Stop Sale. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at handwashing sink in bar. Employee provided soap at handwashing sink. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mousse and créme brûlée prepared on Sunday, 3 days ago, not dated in reach in cooler. Manager dated. **Corrected On-Site** **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted in rack stored on prep table in kitchen. Manager inverted utensils. **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach in bucket of soap water on prep table near to back area. Manager discarded water and roach. No other roaches seen, dead or alive. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Air pump stored in pan of bagged pasta in back room area. Manager removed air pump. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans stored with water droplets on rack in kitchen. Advised manager to put pans to dry. **Warning**
08B-38-4Basic – Food stored on floor. Cases of water stored on floor near to back storage room. Manager removed cases from floor. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in water at 82 F on table in kitchen. Manager discarded water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.