Inspection Report

Florida DBPR Inspection Report
Enforcement

MARIO THE BAKER

1007 N SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662024
Visit number1
Inspection Visit ID13509877
DBPR license6013354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline, employee using soiled cloth to wipe hands then proceeding to touch clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line, employee used dry soiled cloth to wipe in use knife, not properly sanitizing equipment before use. Advised operator to properly sanitize all equipment before use.

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer 200+, exceeding the maximum concentration allowed. Advised operator of proper strength for chlorine sanitizer. Operator corrected to 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. At walk in freezer, several boxes of food stored on floor. Operator moved items to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, heavy ice buildup.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. At cook line, employee used dry soiled cloth to wipe knife, then handle pan. Advised operator of proper use of wiping cloths.

Inspector observations synchronized from DBPR on August 15, 2026 7:35 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.