Inspection Report

Florida DBPR Inspection Report
Completed

MILLER JUPITER ALE HOUSE

126 CENTER ST · JUPITER · Palm Beach County · FL 33458

Restaurant history →

Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662026
Visit number1
Inspection Visit ID13509879
DBPR license6007797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-12-4

High Priority – Cook switched from working with raw burgers placing burgers on grill to ready-to-eat buns and clean utensils without washing hands. Cook went to wash her hands. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48F-50F, pollock 50F, placed in reach in cooler in frying area 30 minutes ago. Not prepped or portioned today. Operator placed ice bags on food. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prime Rib (122F – Hot Holding) at carving station in prep area. Operator stated Prime Rib was cooked 30 minutes ago. Cook placed prime rib in alto sham to reheat above 130F and hot hold above 130F. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.