GREEN APPLE CATERING
365 SARASOTA CENTER BLVD UNIT 4 · SARASOTA · Sarasota County · FL 34240
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a package of raw bacon stored on top of boxed butter in the walk in coolers with. Operator moved the bacon. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Ambient (38F – Cold Holding) Chicken (49F – Cold Holding); Cooked jalapeño (48F – Cold Holding); Butter (48F – Cold Holding); Cream cheese (48F – Cold Holding). Operator stated they checked he ambient temperature approximately 1hr before and it was at 50F, Operator called and spoke to their repairman and they stated the cooler would defrost when the outside temp got colder than the inside temp. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed their ware washing hand sink with a container of candles inside. Operator removed them. **Corrected On-Site** **Warning**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the owner and other cook wearing watches and bracelets while handling food. Observed them removing their jewelry. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed multiple cases of food products stored on the floor of the walk in freezer. Operator stated they were delivered yesterday. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.