Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin that is used only for events per operator. Has debris inside

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In beer cooler

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen. Operator removed **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Back pack on chest freezer . Operator removed **Corrected On-Site**

Basic – Equipment in poor repair. Torn gasket in 1st prep cooler

Basic – Floor soiled/has accumulation of debris. -under cook line -Under ice well at first bar – under second bar

Basic – Food not stored at least 6 inches off of the floor. -Cases of Sauces and boxed oil on floor boxed in chest freezer area. Operator removed **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. On grill handle. Operator removed **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water **Corrected On-Site**

Basic – Light shield damaged/in disrepair. Over prep coolers in kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Plant debris in beer wells at second bar -Fan cover in bar prep cooler

Basic – Standing water in bottom of reach-in-cooler. In beer cooler at second bar

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At Cook line

Basic – Water leaking from pipe and/or faucet/handle. -Faucet leaking at hand sink second bar -pipe leaking at hand sink second bar