CJ BLACKS
11300 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 3 pounds 5 ounce dented can of black olives **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in 2 drawers below flat top raw hamburger patties stored over fish fillets. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower small flip top egg wash (47F – Cold Holding) per operator held in cooler overnight. Commercially processed reduced oxygen packaged fish tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bourbon butter (51-53F – Cold Holding); stored on flip top cutting board at room temperature shredded cheese (51-53F – Cold Holding) stored in a container on top of ice . Per operator held out of temperature less than 2.5 hours. Not portion or prepared today. Operator placed shredded cheese into the ice and placed bourbon butter in lower cooler to chill. Observed on cook line reach in cooler chicken tenders (44-47F – Cold Holding); cod (47F – Cold Holding); shrimp (47F – Cold Holding); chicken wings (45-47F – Cold Holding); chicken breast (45-47F – Cold Holding) Per operator held out of temperature less than three hours.not portion or prepared today. Operator placed bags of ice on products. Observed in lower small flip top egg wash (47F – Cold Holding) per operator held in cooler overnight see stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (115-130F – Hot Holding) in stainless steel bowl under heat lamp on cook line. Per operator held out of temperature less than 15 minutes. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Test strips failed to change color. Operator placed service request and will use three compartment sink for sanitizing **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked corn prepared more than 24 hours. Operator date marked. **Corrected On-Site** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle in container of cooked rice. Operator removed Observed small plastic soufflé cup with no handle to dispense parm cheese. Operator removed. Observed scoop with no handle inside the cinnamon sugar. Employee removed Observed small. **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile missing. Front of expo station **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line and dishwasher area **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See sale **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Observed dented can of black olives on storage shelf. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes of chicken tenders and crab legs stored on walk-in freezer floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bread crumbs. Employee removed. **Corrected On-Site** **Warning**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Observed knife in sanitizer bucket on cook line reach. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water temperature 99F. Operator removed. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in lower portion of flip top cooler on cook line reach. **Warning**
08B-12-5Basic – Stored food not covered. Observed at salad station containers of kale and spinach not covered. Operator covered. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line reach **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.