STICKY RICE AND SUSHI
5885 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area then handled clean equipment and utensils used to store/prepare food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above teriyaki sauce in walk in cooler. Advised operator of proper storage, operator moved bacon. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in kitchen on shelf with clean dishes. Approximately 10 rodent droppings on floor behind white chest freezer. Advised operator to remove clean and sanitize. **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (Hamachi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Tempura shrimp, cut lettuce, cut tomato, sushi rice, pooled raw shell eggs, bean sprouts; time marked/held since 11:00am, not discarded as on 3:30pm. See stop sale. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. Tempura shrimp, cut lettuce, cut tomato, sushi rice, pooled raw shell eggs, bean sprouts; time marked/held since 11:00am, not discarded as on 3:30pm. See stop sale. **Warning**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into hand wash sink. Hand washing sink next to sushi bar, drainage line from sushi bar cold holder draining in to handwashing sink. Operator moved drainage line out of hand wash sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to sushi bar, drainage line from sushi bar cold holder emptied in to handwashing sink. Advised operator to move drainage line. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened cream cheese, rehydrated rice noodles, bean sprouts, no date marking. Operator stated items held 2 days. Operator date marked. **Corrected On-Site** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish (Hamachi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in kitchen on wall behind hand sink. 2 dead roaches under shelf on expo line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.