Inspection Report

Florida DBPR Inspection Report
Completed

MAMAS PIZZA & GRILL

9550 BAYMEADOWS RD STE 7 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662054
Visit number1
Inspection Visit ID13509914
DBPR license2614743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed sliced cheese with mold like substance growth in door of reach in cooler.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw case of Philly meat stored over lasagna made in house wrapped in cling film. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat in reach in cooler at 50F. Person in charge states had out of refrigeration for short period of time. Moved back to unit holding temperature. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices held on time marked with time on dry erase board. Person in charge did not mark once removed from oven. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Soda nozzles with debris accumulation.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made Saturday per person in charge with old date mark. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at make line in back kitchen. Person in charge spoke to employee. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on low area of floor near mop sink in back kitchen. Person in charge began mopping. Also, paint from ceiling tile separating from tile and hanging over dry storage in kitchen. Wall with debris behind triple sink area. Splatter debris on ceiling tiles in back kitchen area. Dust around vent in kitchen.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels/ label residue observed on several clean dishware items in back kitchen.

Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.