Inspection Report

Florida DBPR Inspection Report
Warning

AMORE BRICK OVEN PIZZA

9903 GULF COAST MAIN #115 · FORT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662060
Visit number1
Inspection Visit ID13509924
DBPR license4606021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked meatballs 51F and precooked chicken wings 47F cooling overnight. Stop Sale. Educated operator on proper cooling methods. Operator discarded meatballs and wings. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#15High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Operator removed container of lemons. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meatballs 51F and precooked chicken wings 47F cooling overnight not cooled to 41F within 6 hours. Educated operator on proper cooling methods. Operator discarded meatballs and wings. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale

Intermediate 2

#17Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed repackaged frozen salami and cooked meats not date marked in walk in freezer. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Operator started to clean dish machine. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense parmesan cheese, sugar, and oil. Operator removed cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed pizza maker wearing bracelet. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris and grease underneath shelving in dry storage, cooking equipment, and underneath dish machine. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed boxes of frozen foods stored on floor in walk in freezer. Educated operator on storing foods six inches off of floor. Operator placed all foods off of floor onto shelving. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of grease/food debris. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza prep reach in cooler. **Warning**

Warning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung up mops. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar/flour bins. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.