GOURMET DELI HOUSE
7117 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Advil stored above prep table by slicer machine Operator removed **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then proceeded to cut bread without washing hands first. Employee washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Salad cooler by bread slicer machine. Raw cold smoke salmon stored above a container with capers and sauce. Operator stored properly **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on top of a sheet pan on cook line Cooked sweet potatoes 55F cold holding Per operator product stored approximately 10 minutes and not prepared or portioned today Operator moved to reach in cooler **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed multiple items sitting on top of flat top grill left side( not turned on) and inside steam table ( not heating) Cooked sausage at 9:02am (88F reheating) stuffed cabbage (62F reheating) cooked beef (70F reheating) cooked carrots (70F reheating) mushroom gravy (70F reheating ) per operator all items reheating since 10 minutes ago . At 9:36am all items are at the same temperature . Operator moved all items to a heated surface to be reheated to 165F++ **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Deli hot box to the right of expo window, cooked beef 107F hot holding . Per operator stored for approximately 30 minutes. Operator moved beef to be reheated to 165F++ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All Benedict, Bagel with homemade nova spread, NY bagel with sliced Nova, Nova or Lox Platter **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:35 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.