Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of completely thawed and vacuum sealed mahi in reach-in cooler across from fryer.

Basic – Dead roaches on premises. One dead roach in front of bag in box soda rack in downstairs bar. Operator removed and discarded dead roach. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf labeled "employee" is stored over take out boxes in downstairs bar.

Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryers has grease/food debris accumulation. Ceiling vents in kitchen with dust. **Repeat Violation**

Basic – Plumbing system in disrepair. Leak under handwash sink by triple sink.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at triple sink tested at 0ppm quaternary ammonium. Operator found chemical empty, replaced chemical and retested at 150ppm quaternary ammonium. **Corrected On-Site**