Inspection Report

Florida DBPR Inspection Report
Warning

INARI SUSHI FUSION

10712 SW 113 PL · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662076
Visit number1
Inspection Visit ID13509940
DBPR license2335025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed baby powder stored on top of sushi prep area.

#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside standing reach in cooler across from cook line.

#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (61F – Cold Holding); shrimp tempura (59F – Cold Holding); sweet plantains (60F – Cold Holding); krab sticks (61F – Cold Holding) inside reach in cooler next to cook line. Observed tofu (69F – Cold Holding) on prep table under service window. As per operator all products have been out of temperature for one hour. Operator moved all products to standing reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand sink at sushi bar.

#18Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelf where onions are stored underneath service window rusted.

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handle stored inside containers of rice, flour, and salt underneath prep table next to cook line. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above dish machine. **Repeat Violation**

Repeat Violation
#5Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line with ambient temperature 53F.

#6Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar thawing inside reduced oxygen package, still frozen. Advised operator to cut open and remove fish from package. Operator removed fish from package and placed inside sushi reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table in kitchen. **Repeat Violation**

Repeat Violation
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at reach in cooler door next hand sink in sushi bar.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#11Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored inside standing reach in cooler in kitchen area. **Repeat Violation**

Repeat Violation
#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed standing reach in cooler with rusted shelves across from cook line.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty behind standing reach in freezer and dish area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.