Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PIZZAVOLA CB

5240 N ATLANTIC AVE #150 · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3662077
Visit number1
Inspection Visit ID13509941
DBPR license1506587

Emergency Closure Summary

ClosedFebruary 17, 2026 3:04 PM
StatusReopened after callback/compliance
ReopenedFebruary 18, 2026 9:54 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm. Operator diluted 100ppm **Corrected On-Site**

Corrected On-Site
#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 100ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Operator has been dumping mop water in grass behind building

#12High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Along rear sidewalk and in grass areas

#13High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Drain beneath triple sink and dishwasher overflowed onto the floor when draining sink. Mop sink drain also backed up **Admin Complaint**

Admin Complaint
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach-in cooler on cook line pasta (52F – Cold Holding). Stored above fill line overnight.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line pasta (52F – Cold Holding). Stored above fill line overnight. SEE STOP SALE **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Doors heavily soiled **Repeat Violation**

Repeat Violation
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Women's bathroom **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured behind building

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On ledge of ice machine

#6Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of oven.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not covered **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.