Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY HOUSE SARASOTA

1737 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662080
Visit number1
Inspection Visit ID13509945
DBPR license6805739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food.Observed one of the bulk containers with rice without plastic bag.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding cooked chicken fried 49F, cooked chicken 45F stored on top of reach in coolers. Recommended using time as public health. Emailed operator plan and guide. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer shield.

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator plan. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in wait station next to single use items.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed an approximate 4" hole in bottom of wall outside walk in cooler door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in best freezer near back door.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filter and piping over woks.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand sink at kitchen entrance not working. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in 2 door lo-boy reach in cooler in front kitchen area with standing water on bottom. **Repeat Violation**

Repeat Violation
#8Basic29-17-4

Basic – Waste line missing at soda gun holster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.