Inspection Report

Florida DBPR Inspection Report
Enforcement

PRIMI PIATTI

2722 PARK STREET · JACKSONVILLE · Duval County · FL 32205

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662081
Visit number1
Inspection Visit ID13509946
DBPR license2614168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used in herbs and cut lettuce containers. **Repeat Violation**

Repeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (56F – Cold Holding) stored on counter near streamline. Provided manager time as public health control paper work for butter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday to date marked. Manager date marked milk container. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door exposing daylight.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 78F **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.