FLYFUEL FOOD CO
154 NE 29 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee took order at cashier station and proceeded to put gloves with no wash hands. Coached employee how to wash hands properly and put new gloves.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands approximately 5 seconds. Coached employee to wash hands properly.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); employee prepared new solution. Recheck; Triple Sink (Quaternary 200ppm). **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with Cooked beans and cooked salmon dated 01-30-26.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container with Cooked beans and cooked salmon dated 01-30-26.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked quinoa (78F – Hot Holding), as per employee put to reheat at the steamer less than 30 minutes. Employee took to reheat inside the oven. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened not dated at smoothie station. As per employee three days prior. Employee dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by prep area near oven pizza. **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Observed a bag of rice stored on floor by prep area. Employee stored properly. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching frozen fruits on drawers at smoothies stations.
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.