Inspection Report

Florida DBPR Inspection Report
Completed

THAI SILK RESTAURANT

5532 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662121
Visit number1
Inspection Visit ID13509993
DBPR license5805784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat fried tofu in reach in cooler on cooks line , operator properly stored raw shell eggs **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled / stained with food debris, mold-like substance or slime. White cutting boards on clean equipment rack

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in red chili flakes on dry storage rack across from cooks line , operator removed **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment utensils not properly inverted on prep table , operator properly inverted **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar area of establishment, operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Boxes of food on floor in walk in freezer , operator moved **Corrected On-Site**

Corrected On-Site
#5Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Tea jar containers very stained on clean equipment rack in kitchen

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line of kitchen

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer door **Repeat Violation**

Repeat Violation
#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cooks line of kitchen , operator discarded wiping cloth **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:45 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.