Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OYAKO SUSHI

6655 BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3662122
Visit number1
Inspection Visit ID13509994
DBPR license6022198

Emergency Closure Summary

ClosedDecember 9, 2025 2:06 PM
StatusReopened after callback/compliance
ReopenedDecember 10, 2025 10:03 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on top of dishwashing machine. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line shrimp tempura batter with milk 76f. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed food stored under no temperature control. Operator placed into reach in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a scrubber stored in handwashing sink at cook line. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 8 dead small flying dead insects in fly sticky tape near warewashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a cup used to dispense flour. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in kitchen. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's drink stored on prep table at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a glass with no dispensing mechanism at cook line. **Warning**

Warning
#6Basic08B-12-5

Basic – Wontons not covered in reach in freezer. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.