Inspection Report

Florida DBPR Inspection Report
Warning

JJ'S FRESH

2950 CURRY FORD RD · ORLANDO · Orange County · FL 32806

Restaurant history →

Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3662124
Visit number1
Inspection Visit ID13509996
DBPR license5813550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Portion salmon and halibut ROP fresh and then frozen and held over 48 hours. Only date mark on packaging as well. **Warning**

WarningStop Sale
#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used in storage of micro cilantro container and dill and edible flowers pans at front counter **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over purée in small reach in freezer by hot box in back kitchen area **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Portion salmon and halibut ROP fresh and then frozen and held over 48 hours. Only date mark on packaging as well. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw steaks and raw chicken , freezing and holding over 48 hours. Date mark only on packaging as well. **Warning**

Warning

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water between 55-77f degrees at front counter **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink in back prep kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.