Inspection Report

Florida DBPR Inspection Report
Enforcement

KRYSTAL RESTAURANT

6009 NEW KINGS ROAD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662128
Visit number1
Inspection Visit ID13510000
DBPR license2608488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In flip top reach in cooler on cook line, raw shelled egg (50F – Cold Holding). Eggs were placed in cooler no more than 1 hour prior but lid to cooler has been open for rush. Manager put ice on eggs and shut lid to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler on cook line, bag of shredded cheese (49F – Cold Holding). Bag of cheese had been out for restocking purposes then placed back in reach in cooler.

Basic 12

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Multiple hood filters broken/in disrepair. Manager stated new hood filters are ordered and on the way already. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets on top of ice machine not inverted. Manager flipped ice buckets over. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under ice machine soiled with food debris. Also, floor in outside walk-in freezer soiled with food debris. Also, floor under grills soiled with food debris. Also, floor under flip top reach in cooler on cook line and oven soiled with food debris and grease. Also, wall behind order board at front counter soiled with dust. Also, ceiling tiles in water heater room/bag- in- box soda rack soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#4Basic33-20-4

Basic – Grease/trash on the ground and/or pad around grease receptacle. Grease on ground in dumpster enclosure. Also, trash on ground in dumpster enclosure.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of inside walk-in freezer.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food residue/debris. **Repeat Violation**

Repeat Violation
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in flip top reach in cooler on cook line.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, around nozzles to slushee machine soiled with black residue. Also, top of cooler under grills soiled with black debris/food debris. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on cook line and reach in cooler under French fry warmer soiled with food debris. **Repeat Violation**

Repeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go cup lids at front counter and drive thru not inverted. Employees flipped stacks of lids over. **Corrected On-Site**

Corrected On-Site
#11Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In storage room with bag- in- box soda rack light is not working.

#12Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan cover in inside walk-in freezer soiled with dust. Also, fan cover in dual reach in freezer/reach in cooler on cook line soiled with dust.

Inspector observations synchronized from DBPR on August 12, 2026 8:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.